The Cauliflower Pizza I've been trying to teach myself how to cook whenever I can. (Take note, I'm not a very good cook. That's the sad truth ~ ಥ_ಥ ) Anyways, I've been searching for healthier food and see if I could try it out. I saw this video on YouTube about using cauliflower instead of dough, and I got really curious. It looks easy enough to do. Plus, it's healthier too. Procedures and ingredients listed down below. Credits by: Tasty INGREDIENTS: 1 head cauliflower ½ cup mozzarella, shredded ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon salt ½ teaspoon garlic powder 1 egg tomato sauce mushrooms tomato slices pepper PREPARATION: 1. Preheat oven to 500˚F/260˚C. 2. Remove the leaves and stem of the cauliflower and transfer pieces to a food processor. 3. Rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater. 4. Once riced, transfer to a la...
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